Premium Oceanic Gourmet
Savor the cold-water delicacies of the deep sea. Fresh sea urchin, bluefin tuna, King Kampachi, and wild-caught lobster tails sourced sustainably.
The Meat Cellar & Gourmet
Exceptional bone-in Wagyu cross, artisan white truffle oils, and French Guérande sea salt to elevate your culinary creation to art.
The Art of Exceptional Gastronomy
Marandeli USA stands at the intersection of oceanic abundance and culinary precision. We import and curate a stellar selection of premium seafood, highly marble-scored meats, and rare truffles for chefs, epicureans, and high-end dining.
Alta Selección del Mar
From the icy waters of Alaska to the pristine depths of Baja California, our seafood range—including Uni, Hamachi, Green Mussels, and Octopus—defines fresh luxury.
Discover SeafoodLa Cava de Carnes
For the steak connoisseur, we feature premium Wagyu Cross WX cuts. Outstanding BMS scoring, buttery-smooth texture, and deep, dry-aged flavors.
Explore CellarGourmet Pantry
A selection of white and summer truffle olive oils, French Guérande sea salt, premium nori, and authentic sharp wasabi paste to finish your gourmet dishes.
View PantryFeatured Gourmet Highlights
From the SeaRed Sea Urchin / Uni
Fresh Red Sea Urchin (Uni) harvested from the cold depths of the Pacific Ocean. Highly prized for its rich, creamy texture and sweet, briny flavor. Perfect for sashimi, nigiri, or gourmet pasta dishes.
From the SeaCalifornia Yellowtail / Hamachi
Also known as Amberjack or Hamachi. The yellowtail's most striking feature is its yellow tail. Hamachi is very rich in omega-3 fatty acids, vitamins, and minerals that help keep the body healthy. The most common way to consume it is raw or cooked. Common dishes include nigiri, sushi, maki, etc. It can also be cooked in salt, "zarandeado" (split and grilled), etc. A true delicacy that melts in the mouth.
From the SeaNew Zealand Green Mussels
Native to the pristine coasts of New Zealand, these green mussels are attributed with numerous anti-inflammatory healing properties and are used in dietary supplements associated with good healthcare. Their flavor is light, delicate, and exotic, with a perfect firm texture that melts in the mouth.
From the SeaCooked Octopus
Provides a large amount of quality protein with very low calories, and is also very rich in vitamins and minerals. It is widely used in Japanese, Greek, and Spanish cuisines. Its meat is exquisite and tender when cooked to perfection. Prep it on the grill, seared, in tiraditos, or ceviches. An interesting fact about this fascinating animal is that it is the most intelligent invertebrate in the world, capable of solving problems faster than other species.
Symphony of Flavors
Explore step-by-step masterclasses using our premium ingredients, crafted to deliver memorable dining experiences at home.
Salmon Toast (Two Ways)
Key Ingredients: Atlantic Salmon (Marandeli), Your choice of toasted bread, Feta cheese...
Chef: Marandeli KitchenGalician Octopus (Teriyaki Grill)
Key Ingredients: Cooked Octopus (Marandeli), Teriyaki sauce, Potatoes (for purée)...
Chef: Mariana RiveraMiso Glazed Seabass
Key Ingredients: 1 Kg White Seabass (Robalo Blanco) from Marandeli, 6 Spring onions (Cebollas Cambray), Sesame oil...
Ready to Plate the Extraordinary?
Place custom order sheets, query today's direct catch, or discuss private chef menu collaborations. Our specialized concierge is ready.